What is another word for anethum?
Pronunciation: [ˈanɛθəm] (IPA) 
Anethum is a type of herb commonly known as dill, with a subtle yet unique taste ideal for seasoning fish and pickles. It is also commonly used in various cuisines, including Mediterranean, Indian, and Scandinavian. While anethum or dill is the most commonly used term, there are several synonyms for the word. Some popular synonyms include Anethi, Satahva, Sholban fenouil, and Shibint. These names are derived from different languages, including Sanskrit, Persian, and Arabic, making them a testament to the wide-spread use of this herb. With all these synonyms available for anethum, it is easy to see why it continues to be an essential seasoning ingredient in many dishes.
