What is another word for Anthocyanins?
Pronunciation: [ˈanθəsɪˌanɪnz] (IPA) 
Anthocyanins are a group of natural pigments that impart a wide range of colors to fruits, vegetables, and flowers. Synonyms for anthocyanins include flavylium compounds, anthocyans, and anthocyanidins. These compounds are commonly found in blackberries, blueberries, cherries, grapes, and red cabbage. They are known for their antioxidant properties which help protect cells from damage caused by free radicals. Anthocyanins have been linked to health benefits such as reducing inflammation, improving vision, and promoting heart health. They have also been used for their coloring and flavoring properties in the food industry. Overall, anthocyanins play an important role in both the natural beauty of plants and the potential health benefits for humans.
