Anthracnose is widely distributed in eastern America but seldom causes great or general loss, most of the commercial grapes being relatively immune to the disease.
"Manual of American Grape-Growing"
U. P. Hedrick
A few sorts rather commonly grown in home vineyards, as Diamond, Brighton and Agawam, suffer most from Anthracnose.
"Manual of American Grape-Growing"
U. P. Hedrick
The vines are resistant to mildew, black-rot, and Anthracnose and are strong, vigorous growers.
"Manual of American Grape-Growing"
U. P. Hedrick