What is another word for appenzeller?
Pronunciation: [ɐpˈɛnzələ] (IPA) 
Appenzeller is a type of cheese that originates from Switzerland. It is often used in cooking to add a rich, nutty, and slightly pungent flavor to dishes. If you are looking for synonyms for Appenzeller cheese, some options include Swiss cheese, Emmental cheese, Gouda cheese, and Tilsit cheese. All of these cheeses are somewhat similar in taste and texture, making them good substitutes for Appenzeller when it is not available. Another popular option for those who enjoy Appenzeller is Comte cheese, which has nutty and fruity flavors and is often used in French cuisine. Overall, there are many delicious cheeses to choose from when looking for a synonym for Appenzeller.
