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What is another word for Arachidic Acids?

Pronunciation: [ɐɹɐkˈɪdɪk ˈasɪdz] (IPA)

Arachidic acids are a type of fatty acids found in various sources, including peanuts, corn, and vegetable oils. They are widely recognized for their health benefits and used in skincare due to their moisturizing properties. These acids are also known by different names, such as eicosanoic acids or C20:0 fatty acids, due to their 20-carbon length. Moreover, they are classified as saturated fatty acids, as they lack double bonds in their carbon chains. Scientists and researchers often refer to them as arachidates or arachidinic acids interchangeably. These synonyms are frequently tackled in the context of nutritional studies or when discussing the chemical composition of oils and fats.
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What are the opposite words for Arachidic Acids?

Arachidic acids are a group of saturated fatty acids that are commonly found in various natural sources, including peanut oil, corn oil, and soybean oil. They are also referred to as eicosanoic acids due to their 20-carbon chain length. The antonyms for the term "arachidic acids" include unsaturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. These are the types of fatty acids that contain double bonds in their chemical structure, which makes them different from arachidic acids. Examples of unsaturated fatty acids include oleic acid, linoleic acid, and alpha-linolenic acid.

What are the antonyms for Arachidic acids?

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