Arachidonic acid all Z isomer H labeled is a type of unsaturated fatty acid that is found in many foods such as meat, eggs, and dairy products. This compound is essential for the normal functioning of the human body, and it is known to play a role in various physiological processes, including inflammation, blood clotting, and cell growth. However, some people may need to reduce their intake of arachidonic acid due to certain health conditions, such as heart disease or rheumatoid arthritis. In this case, antonyms for this compound could include low-fat, vegetarian, or plant-based foods that are rich in other healthy fats, such as omega-3 fatty acids.