What is another word for AREPA?
Pronunciation: [ˈaɹɛpə] (IPA) 
Arepa is a traditional dish from the north of South America, mainly from Venezuela and Colombia. It is a type of flatbread made with maize flour and water, which is then cooked on a griddle or fried until it becomes crispy and golden. Arepas are often stuffed with fillings such as cheese, beef, chicken, or avocado. The word arepa has many synonyms in different countries, such as cachapa, hallaca, empanada, pupusa, and gordita. These dishes are similar in their composition, preparation, or filling, but they differ in the way they are cooked, or the type of flour used. Regardless of the name, arepas are a delicious and versatile food that can be enjoyed any time of day.
