What is another word for asian mushroom?
Pronunciation: [ˈe͡ɪʃən mˈʌʃɹuːm] (IPA) 
The Asian mushroom is an important culinary ingredient used in various Asian dishes. However, it is also known by different names across various countries and cultures. In Japan, it is called shiitake, in China, it is known as shēn cài, while the Koreans call it pyogo beoseot. Agaricus blazei is a mushroom that is native to Brazil, but it is also considered an Asian mushroom and is called "Cogumelo de Deus" in Brazil. The oyster mushroom is another type commonly found in Asian cuisine and is called Hiratake in Japan, Xiāng gū in China, and in Korea, it is known as saesongi beoseot. Whatever it may be called, these mushrooms are versatile, nutritious, and delicious!
