What is another word for Asiatic Sweetleaf?
Pronunciation: [ˌe͡ɪʃɪˈatɪk swˈiːtliːf] (IPA) 
Asiatic Sweetleaf is a plant commonly known as stevia. It is native to Paraguay, Brazil and Argentina, and its leaves are used as a natural, calorie-free sweetener. Stevia is also known by a variety of other names, including sweet herb of Paraguay, honey yerba, ka'a he'e, sweetleaf, and sugarleaf. In India, it is called meethi patti, while in Japan, it is known as Shizen-yu and in Korea, it is called ssuk dae. Despite its many names, stevia remains a popular natural sweetener alternative. Its leaves can be used fresh or dried, and its natural sweetness makes it a preferred option for those seeking a healthy alternative to sugar.
