What is another word for Atlantic Halibut?
Pronunciation: [ɐtlˈantɪk hˈalɪbˌʌt] (IPA) 
Atlantic halibut is a variety of large flatfish that is native to the Atlantic coast of North America. The fish has a white, meaty flesh that is firm, flaky and delicious. Some popular synonyms for the Atlantic halibut include Greenland turbot, alabato, hirame and California halibut. These fish are highly valued by both commercial and recreational fishermen due to their size and taste. Atlantic halibut is typically cooked in a variety of ways, including grilling, baking, broiling, and sauteing. It is also often used in sushi and sashimi dishes due to its mild flavor and firm texture.
