What is another word for Atlantic Cod?
Pronunciation: [ɐtlˈantɪk kˈɒd] (IPA) 
Atlantic cod (Gadus morhua) is a popular species of fish found in the North Atlantic Ocean. It is known by several different names, including scrod, codfish, codling, and salt cod. The fish is often used in a variety of dishes, including fish and chips, fish tacos, and chowder. Other names for Atlantic cod include grey cod, green cod, rock cod, and Labrador cod. The fish is an important commercial species and is mostly caught by trawling or longlining. With its mild flavor and firm texture, Atlantic cod is a favorite of many seafood lovers and remains a key part of many coastal communities.
