Gadus morhua is commonly known as Atlantic cod, which is a type of fish that is found in the cold waters of the Atlantic Ocean. Some other synonyms to describe this fish include Bacalao (Spanish), Torsk (Norwegian), Skrei (Norwegian), Kabeljau (German), Morue (French), and Baccalà (Italian). This fish is recognized for its white and flaky flesh that is tastefully used in different culinary dishes worldwide. Additionally, Atlantic cod is also the most commercially important cod species globally, and it is famous for being consumed for its high nutritional value. Its widespread use in various dishes and cuisines has made synonyms for Gadus morhua an essential thing to know for seafood enthusiasts, chefs, and gourmets.