What is another word for Gadus Macrocephalus?
Pronunciation: [ɡˈadəs mˈakɹəsˌɛfaləs] (IPA) 
Gadus Macrocephalus, also known as the Pacific cod, is a popular fish species found in the North Pacific Ocean. This type of cod has a mild, sweet flavor and is known for its firm, white flesh that flakes easily when cooked. There are several synonyms for Gadus Macrocephalus, including Alaskan cod, gray cod, or grey cod. In Japan, it is called Tara, and in Korea, Dongara. The Pacific cod is an ideal choice for a wide range of recipes, including fish and chips, stews, and casseroles. Due to its versatility and unique flavor, it has gained popularity among seafood lovers around the world.
