What is another word for au gratin?

Pronunciation: [ˌə͡ʊ ɡɹˈatɪn] (IPA)

Au gratin, a French term that means "with a crust" in English, is a versatile cooking technique used to give food a crunchy and cheesy topping. There are several synonyms that can be used interchangeably with the term "au gratin," including "gratineed," "cheesy," "crusted," and "browned." These terms are often applied to dishes that have been topped with cheese and breadcrumbs or other crusty ingredients and then baked in the oven until a golden crust forms. Some examples of foods that can be prepared using the au gratin technique include potatoes, vegetables, poultry, seafood, and pasta. Whatever the dish, the result is always a deliciously hearty and satisfying meal.

What are the hypernyms for Au gratin?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for au gratin?

The term "au gratin" means a dish that is topped with a crispy, golden-brown crust made of cheese, breadcrumbs, or a similar mixture. Antonyms for "au gratin" would refer to dishes that don't have a cheesy or crunchy topping. Some possible antonyms could be "plain," "bland," "unseasoned," or "unadorned." For example, a plain, steamed vegetable dish without any added spices or toppings would be an antonym for an "au gratin" dish. Another antonym could be a dish that is deliberately made to have a simple, unembellished flavor or appearance, such as a rustic, homestyle soup or stew.

What are the antonyms for Au gratin?

  • adj.

    noun

Famous quotes with Au gratin

  • “A writer,” I said, when my social worker asked me what I planned to do when I got out of the hospital. “I’m going to be a writer.” “That’s a nice hobby, but how are you going to earn a living?” My social worker and I did not like each other. I didn’t like her because she didn’t understand that this was me, and I was going to be a writer; I was not going to type term bills or sell au gratin bowls or do any other stupid things.
    Susanna Kaysen
  • And the college business: My parents wanted me to go, I didn’t want to go, and I didn’t go. I got what I wanted. Those who don’t go to college have to get jobs. I agreed with all this. I told myself all this over and over. I even got a job—my job breaking au gratin dishes. But the fact that I couldn’t hold my job was worrisome.
    Susanna Kaysen

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