Auricularia auricula is a type of edible mushroom commonly known as the jelly ear fungus due to its unique texture. There are several synonyms for the word auricularia auricula, including Wood ear, Cloud ear, and Tree ear. These synonyms are mainly used to describe the mushroom's distinct physical characteristics, such as its dark color and ear-like shape. This delicious mushroom is commonly used in Asian cuisine, particularly Chinese cuisine, and is known for its health benefits. It is rich in antioxidants, vitamins, and minerals, making it a popular ingredient in soups, stews, and stir-frys. With its unique texture, it adds a delightful flavor to various dishes, making it a versatile and delectable ingredient.