What is another word for bacon fat?
Pronunciation: [bˈe͡ɪkən fˈat] (IPA) 
Bacon fat, also known as pig fat or lard, is a popular ingredient used for cooking and baking. However, for those who are vegetarian or vegan, using bacon fat in recipes might not be an option. To avoid this, there are some healthier and plant-based alternatives that can be used as substitutes for bacon fat. Coconut oil, olive oil, vegetable shortening, and butter are some of the common alternatives for bacon fat. These alternatives can add a rich and flavorful taste to dishes, similar to bacon fat, without compromising one's dietary preferences.
