What is another word for bacon rind?
Pronunciation: [bˈe͡ɪkən ɹˈa͡ɪnd] (IPA) 
Bacon rind is the fatty outer layer of a strip of bacon. There are various synonyms for bacon rind such as bacon skin, bacon fat, pork skin, pork rind, and crackling. These phrases are used interchangeably to describe the crispy, golden-brown layer of cooked bacon that is well-loved by many. Some people even enjoy eating it on its own as a salty, crunchy snack. Despite its high fat content, bacon rinds and their synonyms can add a delicious flavor and texture to savory dishes like soups, stews, and roasted meats. Whether you call it bacon skin or pork crackling, this culinary indulgence is simply irresistible.
