What is another word for pork rind?
Pronunciation: [pˈɔːk ɹˈa͡ɪnd] (IPA) 
Pork rind, also known as cracklings or chicharrones, is a popular snack made from the fried or roasted skin of a pig. It is a crunchy and flavorful treat that is enjoyed by many people around the world. But if you're looking for some alternative names for pork rind, there are plenty of options. Some people prefer to call it pig skin, while others refer to it as pork scratchings or pork crisps. In some regions, it is also known as crackle or pork crackling. Regardless of the name you choose, pork rind is a delicious and satisfying snack that is perfect for any occasion.
