What is another word for pork roll?
Pronunciation: [pˈɔːk ɹˈə͡ʊl] (IPA) 
Pork roll is a type of processed meat often eaten in America and is known by a few different names in different regions. In New Jersey, it is commonly referred to as Taylor ham. In Pennsylvania, it is often called "Pennsylvania Dutch Roll" or "Lebanon Bologna". In other areas, it is known as "Pork Roll Sausage" or simply "roll". No matter what you call it, it is a delicious meat that is versatile in its uses. People often use it in breakfast sandwiches, as a topping for pizza, or in a Philly cheesesteak sandwich. No matter how you enjoy your pork roll, it is sure to be a tasty treat!
