What is another word for bakery flavoring?
Pronunciation: [bˈe͡ɪkəɹɪ flˈe͡ɪvəɹɪŋ] (IPA) 
Bakery flavoring is a key ingredient in many baked goods and desserts, providing a distinct and delicious taste that is sure to tantalize the taste buds. However, if you're looking for alternative options to bakery flavoring, there are a number of synonyms you can use that will bring a similar taste to your creations. Some popular choices include vanilla extract, almond extract, cinnamon, nutmeg, and cardamom. Each of these ingredients provide a unique and delicious flavor that will enhance any baked good or dessert. So whether you're making cookies, cakes or pies, consider trying out some of these alternative bakery flavorings to add an extra touch of taste to your baked goods.
