What is another word for BAL?
Pronunciation: [bˈal] (IPA) 
Bal is a word commonly used in Turkish to describe "honey". As a natural sweetener, it is often used in a variety of recipes to add flavor and depth. There are several synonyms for the word "bal" in the Turkish language, such as "çiçek balı" which means "flower honey," or "kestane balı" which means "chestnut honey," and "acıbal" which means "bitter honey." These synonyms represent the different types of honey derived from various sources, each with its own unique flavor and aroma. Whether consumed as a spread or added to a dish, honey in all its forms is always a delicious addition to any meal.
