What is another word for bean-caper family?
Pronunciation: [bˈiːnkˈe͡ɪpə fˈamɪli] (IPA) 
The term "bean-caper family" refers to a group of plants that are known for their fruits, which are typically used for cooking and seasoning. However, there are several synonyms for this family, including Fabaceae, Leguminosae, and Pea family. These names are based on the scientific classification of the plants within the family and are often used interchangeably in botanical studies and discussions. Regardless of the name used, members of the bean-caper family are important sources of nutrition and flavor in many cultures around the world, and they continue to be widely cultivated and consumed today.
