During the tenth century it bore the name "bigarade," and became better known.
"Herbal Simples Approved for Modern Uses of Cure"
William Thomas Fernie
Wild Fowl with bigarade Sauce.
"Dressed Game and Poultry àla Mode"
Harriet A. de Salis
Score the skin, and dish the fillets in a circle with a little bigarade sauce poured over them.
"Dressed Game and Poultry àla Mode"
Harriet A. de Salis