What is another word for Biscotti?
Pronunciation: [ba͡ɪskˈɒti] (IPA) 
Biscotti, also known as cantuccini, are a type of Italian biscuit that is twice-baked. These crunchy cookies are usually made with flour, sugar, eggs, and almonds, and are perfect for dipping in coffee or tea. However, there are many synonyms for the word biscotti, depending on the region or country. In the United States, they are often called biscotti or almond biscotti. In the United Kingdom, they are known as biscotti di Prato or Tuscan biscotti. In Spanish-speaking countries, they are sometimes called rosquillas or carquinyolis. Whatever you call them, biscotti are a delicious treat that is perfect for any time of day.
