What is another word for bitter principle?
Pronunciation: [bˈɪtə pɹˈɪnsɪpə͡l] (IPA) 
"Bitter principle" refers to a class of chemical compounds that impart a bitter taste to foods and drinks, often used in herbal medicine. There are several synonyms for this term, including "bittering agent," "bitter substance," "bitter compound," and "bitter extract." Other related terms include "tannin," "saponin," and "quassinoid," depending on the specific type of bitter principle. These compounds can be found in a variety of plants, such as hops in beer, coffee, and dark chocolate. Though bitterness can be off-putting to some, it can add depth and complexity to certain flavors, and is even believed to have medicinal benefits.
