What is another word for blood clam?
Pronunciation: [blˈʌd klˈam] (IPA) 
Blood clams, also known as "horse clams" or "bloody clams," are a common shellfish found in various parts of the world. These bivalve mollusks have a bright red or crimson flesh that gives them their unique name. However, the term "blood clam" isn't the only one used to describe these creatures. In some regions, they're called "pacific razor clams," while in others, they're referred to as "arctic surf clams" or simply "red clams." Additionally, some cultures have their unique names for blood clams, such as "hoyah" in Korea and "violina" in Portugal. All in all, there are numerous synonyms for blood clams, but their distinctive color and taste make them a delectable delicacy across the globe.
