What is another word for bordelaise?
Pronunciation: [bˌɔːdɪlˈe͡ɪz] (IPA) 
Bordelaise is a French culinary term that is often used to describe a sauce made from red wine, shallots, garlic, and butter. It is typically served over steak or other meats and is known for its rich, velvety texture and savory flavor. If you're looking for synonyms for bordelaise, there are a few options to consider. One is red wine sauce, which is a more general term that can refer to any sauce made from red wine. Another option is shallot butter sauce, which emphasizes the use of shallots and butter in the recipe. Finally, you could consider using terms like garlic butter sauce or savory steak sauce, which highlight the flavor profile of the sauce.
