The word branlike is used to describe something that resembles bran, which is the outer layer of grains such as rice, wheat, and oats. Antonyms for branlike would be words that describe something that is not like bran. For example, smooth, creamy, or even chunky are antonyms for branlike. These words are used to describe textures that are not grainy or rough like bran. Other antonyms for branlike could include soft, silky, or even liquid. These words describe something that is not hard or dry like bran but rather has a completely different consistency or texture.