What is another word for bread mold?
Pronunciation: [bɹˈɛd mˈə͡ʊld] (IPA) 
Bread mold is a common problem that occurs when bread is left out for too long or not stored properly. There are various synonyms that can be used for the term 'bread mold' such as fungus, mildew, decay, spoiling, rot, and contamination. Fungus and mildew are typically used to describe the actual growth of mold on the bread, while decay, spoiling, and rot refer to the deterioration and breakdown of the bread due to mold. Contamination is a more general term that can be used to describe any type of harmful substance that may be present on the bread, including mold. These synonyms can be useful when discussing food safety and proper storage techniques for bread.
