What is another word for brick cheese?
Pronunciation: [bɹˈɪk t͡ʃˈiːz] (IPA) 
Brick cheese is a semi-soft Wisconsin cheese that is pale yellow in color and has a mild flavor. It is known for its unique brick-like shape and is usually used for pizzas, sandwiches, and melted dishes. However, if you cannot find brick cheese, there are a few alternatives that you can use. Some synonyms for brick cheese include Colby, Colby-Jack, and Monterey Jack cheese. These cheeses have a similar texture and flavor profile and can be used as a substitute in most recipes. Other options include Havarti, Gouda, and Provolone cheese, which have a slightly stronger flavor but can still work as a substitute for brick cheese.
