What is another word for brown meat?
Pronunciation: [bɹˈa͡ʊn mˈiːt] (IPA) 
Brown meat is a commonly used term in cooking, but it can also be referred to as browned meat, seared meat, or caramelized meat. Browned meat refers to meat that has been cooked quickly in hot oil, creating a brown crust on the surface. Searing is a similar process but involves cooking the meat at an even higher temperature to create a crispy crust. Caramelized meat refers to meat that has been cooked slowly over low heat until it turns a deep brown color and has a rich, sweet flavor. All of these terms can be used interchangeably to describe the process of cooking meat to a brown color and adding flavor to your dishes.
