What is another word for brown sauce?
Pronunciation: [bɹˈa͡ʊn sˈɔːs] (IPA) 
Brown sauce is a versatile condiment that is often used in cooking and as a dipping sauce. However, it may be known by different names in various regions, making it hard to find the right ingredient in cooking. Some synonyms for brown sauce include demiglace sauce, gravy, meat sauce, beef sauce, and jus. Demiglace sauce is made by cooking down beef broth, red wine, and mirepoix vegetables and is commonly used in French cuisine. Gravy is a thick and creamy sauce made by mixing flour, fat, and liquid, often used on Thanksgiving turkey. Meat sauce and beef sauce are typical tomato-based sauces, while jus is a clear, reduced sauce made with meat drippings and stock.
