What is another word for brule?
Pronunciation: [bɹˈuːl] (IPA) 
There are various synonyms for the word "brule" which can be used in different contexts. Some of the commonly used alternatives include burnt, seared, charred, scorched, caramelized, singed, blistered, roasted, and blackened. For instance, "The steak was overcooked and had a burnt taste to it" can be modified using "The steak was brule" or "The steak was charred." Similarly, "The bread was slightly toasted but not burnt" can be rephrased as "The bread was lightly brule" or "The bread was barely charred." Therefore, depending on the desired emphasis, any of these synonyms can be used interchangeably with "brule" to describe a burnt or cooked item.
