What is another word for buckwheat cakes?
Pronunciation: [bˈʌkwiːt kˈe͡ɪks] (IPA) 
Buckwheat cakes, also known as galettes or crepes, are a staple in many cultures and cuisines. Synonyms for buckwheat cakes may include "blini" in Russian cuisine, "kuttu ki roti" in Indian cuisine, "pizzocheri" in Italian cuisine, and "soba" in Japanese cuisine. These variations may have different ingredients and preparation methods, but they all share the distinct flavor and texture of buckwheat. Some may be savory, while others are sweet, and they can be enjoyed for breakfast, lunch, or dinner. Whatever the name, buckwheat cakes are a versatile and delicious addition to any meal.
