Buri is a commonly used Japanese term that refers to yellowtail fish. While some may use it interchangeably with other fish like Amberjack or Seriola, there are a few other words that can be used as synonyms for buri, each with its distinct context. Hamachi is a word that comes to mind as it also refers to yellowtail fish, but it's prevalent in Western Japan. Another word that can be used interchangeably with buri is Kanpachi, which translates to "cold yellowtail." Hiramasa and Inada are two other fish that are often used as synonyms for buri in the Japanese language, but they have slightly different tastes and textures. So, the next time you order sashimi, you can confidently ask for any of these varieties of yellowtail.