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What is another word for butyric?

Pronunciation: [bjuːtˈɪɹɪk] (IPA)

Butyric acid is a colorless, oily, and foul-smelling liquid that is commonly found in butter and other dairy products. This organic compound has a distinct aroma and is used in many industries, including food, agriculture, and pharmaceuticals. There are several synonyms for butyric, including butanoic, n-butyric, propylformic, and butyraceous. Other related words include butyrate, which is the salt or ester of butyric acid, and butyrin, which is a glyceride compound found in animal fats and vegetable oils. While butyric acid may have an unpleasant scent, it is an important ingredient in many products and has several beneficial properties.
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What are the hypernyms for Butyric?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Butyric

Butter is the best and most wholesome of our common fats because it is most easily digested, most readily absorbed, and least likely to give rise to this butyric acid fermentation.
"A Handbook of Health"
Woods Hutchinson
He proved this very clearly for the lactic acid and butyric acid fermentations.
"Makers of Modern Medicine"
James J. Walsh
The flavor of butter is due to the presence of five or ten per cent of butyric and other acids of the same series.
"An Introduction to Chemical Science"
R.P. Williams

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