The cacao moth is an insect that can cause significant damage to cocoa beans, which are used to make chocolate. There are a number of different synonyms for the cacao moth, including the chocolate moth, cocoa bean moth, and the tropical warehouse moth. These names reflect the insect's preference for warm, humid environments and the fact that it specifically targets cocoa beans. While the cacao moth may seem like a minor nuisance, it can have a significant impact on the global chocolate industry if left unchecked. As such, many farmers and chocolate manufacturers take steps to control cacao moth populations and protect their valuable crops.