What is another word for cachi?
Pronunciation: [kˈat͡ʃa͡ɪ] (IPA) 
"Cachi" is a word commonly used in South America to refer to a fruit known as persimmon. The fruit is widely popular and loved for its sweet flavor and juicy texture. While "cachi" is the common name used for this fruit in most places, it is called by different names in various regions. In some countries, it's known as "caqui," "sharon fruit," "kaki," or "Japanese persimmon". Despite the different names, the fruit remains a favorite among many and is often used in different ways, including jams, desserts, and sauces. So if you come across a "caqui" or "kaki" in your travels, know that it's the same delicious fruit as "cachi".
