What is another word for calabura?
Pronunciation: [kˌalɐbjˈʊ͡əɹə] (IPA) 
Calabura is a tropical fruit that is frequently used in Caribbean cuisine. It is also known by various other names that are used in different parts of the world. Some of the most common synonyms for calabura include Jamaican cherry, Panama berry, Singapore cherry, and capulín. In Spanish-speaking countries, it is also referred to as nigua or memizo. In the Philippines, it is known as aratiles or mansanitas. In addition to its uses in cooking and as a snack, calabura is also believed to have medicinal properties. It is used to treat a variety of ailments, including hypertension, fever, and dysentery.
