What is another word for calcium cyclamates?
Pronunciation: [kˈalsi͡əm sˈa͡ɪklɐmˌe͡ɪts] (IPA) 
Calcium cyclamate, also known as calcium saccharin, is a sweetener that is commonly used in low-calorie and sugar-free products. These products are often marketed as being healthier alternatives to their full-calorie counterparts. However, some people may be allergic to calcium cyclamates or simply prefer to avoid them for personal reasons. In these cases, there are several alternative sweeteners available on the market. These include stevia, xylitol, erythritol, and monk fruit extract. Each of these sweeteners has its own unique properties and may be more appropriate for certain applications than others. When choosing a sweetener, it's important to consider factors such as taste, texture, and health benefits.
