What is another word for calcium propionate?
Pronunciation: [kˈalsi͡əm pɹəpɪˈɒnət] (IPA) 
Calcium propionate is a type of preservative commonly used in processed foods to prevent spoilage. However, there are alternative synonyms for this ingredient that are not as well-known. One such substitute is sodium propionate, which still carries the same anti-microbial properties. Another option is potassium propionate, which is also effective in controlling mold growth in baked goods. Another lesser-known option is propionic acid, which can be used as a natural alternative to calcium propionate. Ultimately, while calcium propionate may be the most widely used preservative, it is important to know that there are alternative options available for those who are looking for a different solution.
