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What is another word for calves' feet?

Pronunciation: [kˈɑːvz fˈiːt] (IPA)

Calves' feet is a term that refers to the feet of young cattle. The term is used to describe a variety of dishes, most commonly a rich broth made from boiling the feet to extract the collagen and gelatin. However, there are numerous synonyms for calves' feet in the culinary world. These include trotters, pig's feet, and cow heel. All of these refer to the feet of specific animals and can be used interchangeably in recipes. While calves' feet may be a niche ingredient, it is an essential element in many classic dishes, such as the famous French pot-au-feu and the British dish of jellied eels.
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Synonyms for Calves' feet:

What are the hypernyms for Calves' feet?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Calves' feet?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for calves' feet (as nouns)

Related words: beef broth, chicken broth, lamb broth, vegetable soup, beef bone broth, chicken bone broth, lamb bone broth, veggie soup

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  • What is beef bone broth?
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