What is another word for calzone?
Pronunciation: [kalzˈə͡ʊni] (IPA) 
Calzone is a delicious Italian dish usually filled with cheese, ham, and other savory ingredients. However, if you're tired of using the same word to describe this tasty pastry, there are plenty of synonyms to choose from. One of the simplest alternatives is "turnover", which refers to any pastry that has been folded in half to enclose the filling. For a more specific term, try "stuffed pizza", since the dough used for calzones is very similar to that used for pizza crusts. You could also call a calzone a "folded pizza", or use the Italian term "panzerotto" which is popular in the southern region of Italy. Regardless of what you call it, a calzone will always be a delicious meal that's perfect for any Italian food lover.
