What is another word for candy thermometer?
Pronunciation: [kˈandi θɜːmˈɒmɪtə] (IPA) 
Candy thermometers are an essential kitchen tool for any baker or candy maker. They are used to measure the temperature of sugar syrups, chocolates, and caramels to ensure that they are cooked to the correct stage. There are several synonyms for candy thermometers, including sugar thermometer, confectionery thermometer, and candy making thermometer. These terms are often used interchangeably, but all refer to the same type of thermometer. Some candy thermometers also double as meat thermometers, which are used to measure the internal temperature of meat and poultry. Whether you call it a candy thermometer or a confectionery thermometer, it's an essential tool for any home cook or professional chef.
