What is another word for canner?
Pronunciation: [kˈanə] (IPA) 
A canner is a device that is used for preserving food through the process of canning. There are many different kinds of canners available, each designed to meet specific canning needs. Some of the synonyms for canner include pressure canner, water bath canner, boiling water canner, and steam canner. Pressure canners are used to preserve low-acid foods like meat, seafood, and vegetables, while water bath canners are ideal for fruits, pickles, and jellies. Boiling water canners are used for canning fruits, pickles, and high-acid foods. If you are looking for a faster, more energy-efficient method of canning, you may want to consider using a steam canner.
