What is another word for Cantharellus Cibarius?
Pronunciation: [kˈanθe͡ələs sɪbˈe͡əɹɪəs] (IPA) 
Cantharellus cibarius is a type of wild mushroom commonly known as the chanterelle mushroom. This prized culinary ingredient is often used in French and Italian cuisine due to its delicate flavor and meaty texture. In terms of synonyms, there are several different names for this species depending on the region and language. Some common synonyms for cantharellus cibarius include girolle, golden chanterelle, egg mushroom, and yellow trumpet. Other similar species of mushroom associated with chanterelles include the black trumpet and the yellowfoot chanterelle. Chanterelle mushrooms are known for their distinctive funnel shape, golden-yellow color, and deliciously earthy flavor and aroma.
