What is another word for chanterelle?
Pronunciation: [t͡ʃˈantəɹˌɛl] (IPA) 
Chanterelle is a type of mushroom that is commonly used in cooking. It has a unique and delicate flavor, making it a popular ingredient in various dishes. There are several synonyms for the word chanterelle, including golden chanterelle, yellow chanterelle, and trumpet of the woods. Other synonyms for chanterelle include girolle, egg mushroom, and fairy ring mushroom. These synonyms are often used interchangeably with chanterelle, depending on the region and the context in which the term is being used. Regardless of the synonym used, all of these mushrooms are known for their distinct flavor and versatility in cooking.
