What is another word for capsaicin?
Pronunciation: [kˈapse͡ɪsˌɪn] (IPA) 
Capsaicin, the active component found in chili peppers, is responsible for the characteristic pungency and heat. It has been studied for its potential health benefits, including pain relief and improved digestion. There are various synonyms for capsaicin, including capsicum oleoresin, capsaicinoid, and chili pepper extract. These terms are often used interchangeably in scientific literature and product labeling. Other related terms include dihydrocapsaicin, nordihydrocapsaicin, and homocapsaicin. Capsaicin and its related compounds have been used for centuries in traditional medicine and cuisine, and continue to be a popular ingredient in spicy foods and topical pain relief products.
