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What is another word for Carbonaro?

Pronunciation: [kˌɑːbənˈaɹə͡ʊ] (IPA)

Carbonaro is a term used to describe a traditional Italian dish, also known as pasta alla carbonara. The dish is made with spaghetti or another type of pasta, mixed with eggs, parmesan cheese, and pancetta or bacon. There are many synonyms for the word Carbonaro, including carbonara pasta, spaghetti carbonara, or simply carbonara. However, the term may also be used to describe other dishes made with similar ingredients, such as fettuccine Alfredo or macaroni and cheese. Some chefs also use the term carbonara sauce to describe a creamy sauce made with cheese and cream, which can be used to add flavor to a variety of dishes.
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Synonyms for Carbonaro:

What are the hypernyms for Carbonaro?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Carbonaro

Carbonaro, Republican, evangelical sectarian, he had conspired at all times and in all places, incessantly struggling against the Power of the day, whatever it might be.
"The Three Cities Trilogy: Paris, Vol. 2"
Emile Zola
Under the Restoration he had been a Carbonaro.
"Renée Mauperin"
Edmond de Goncourt and Jules de Goncourt
He was amazed to find any one denouncing Cigole to him, but finally concluded that it must be some old Carbonaro, exiled through the afflictions which had befallen that famous society, and cherishing in his exile the bitter resentment which only exiles can feel.
"Cord and Creese"
James de Mille

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