Strain and add ice water or cold carbonated water, and a grating of nutmeg to flavor.
"The-Suffrage-Cook-Book"
Kleber, L. O., Mrs.
The great solvent power of carbonated water is shewn first by the chemical analysis of springs, and, secondly, by the great wasting effects which the long-continued action of these has brought about.
"Geology"
James Geikie
Sixty francs for a quart of carbonated bilge and a racket like nothing on earth.
"Command"
William McFee